CAREERS
We’re always on the look out for passionate individuals to join our team!
Check out our open positions below.
FULL-TIME
SOUS CHEF
• Creation of classic and innovative European menu
• Cost and quality control
• Supervise and manage kitchen operations effectively during the absence of Head Chef
• Work closely and efficiently with other departments to achieve company’s goals
• Assist set up of new outlets
• Culinary Diploma preferred.
• 3-5 years experience in related field.
• Knowledge of European culinary techniques and modern trends
• Knowledge and good understanding of hygiene, health and safety practices and regulations (HACCP, H&S regulations)
• Have initiative, is hard working and is a strong leader
FULL-TIME
SERVICE CREW
• Serve customers with a positive & helpful attitude
• Input orders into POS & handling payment
• Ensure personal hygiene & cleanliness
• Annual Leave
• Medical Benefits & Hospitalisation Leaves
• Birthday Off
• Performance Bonus
PART-TIME
SERVICE CREW
• Serve customers with a positive & helpful attitude
• Input orders into POS & handling payment
• Ensure personal hygiene & cleanliness
• $10-$12 per hour
• Flexible 4-10 Hours/Day
FULL-TIME
SERVICE CREW
• Serve customers with a positive & helpful attitude
• Input orders into POS & handling payment
• Ensure personal hygiene & cleanliness
• Annual Leave
• Medical Benefits & Hospitalisation Leaves
• Birthday Off
• Performance Bonus
FULL-TIME
SOUS CHEF
• Creation of classic and innovative European menu
• Cost and quality control
• Supervise and manage kitchen operations effectively during the absence of Head Chef
• Work closely and efficiently with other departments to achieve company’s goals
• Assist set up of new outlets
• Culinary Diploma preferred.
• 3-5 years experience in related field.
• Knowledge of European culinary techniques and modern trends
• Knowledge and good understanding of hygiene, health and safety practices and regulations (HACCP, H&S regulations)
• Have initiative, is hard working and is a strong leader
PART-TIME
SERVICE CREW
• Serve customers with a positive & helpful attitude
• Input orders into POS & handling payment
• Ensure personal hygiene & cleanliness
• $10-$12 per hour
• Flexible 4-10 Hours/Day
JOIN US!
Take the first step towards a fulfilling career by filling up our job application form below or simply email us.
Only shortlisted candidates will be notified.
For a truly memorable dining experience, reserve in advance a table as soon as you can. Come and taste our remarkable food and beverage.
HOURS
Monday to Thursday:
11:30am – 12:00am
Friday & Saturday & eve of PH:
8:30am – 1:00am
Sunday & PH:
8:30am – 12:00am
